Make perfect hard-cooked eggs—and get tips for easy peeling and chopping.
Hard-cooked eggs make inexpensive egg-salad sandwiches and smart, simple high-protein snacks; they add protein to green salads and make delicious appetizers like deviled eggs. In this video, you’ll see how to hard boil an egg. All it takes are three easy steps. You’ll learn a great trick that makes peeling eggs surprisingly easy—the peel just slips right off! We’ll also show you three choice ways to chop your eggs, depending on whether you want a fine texture, perfectly uniform slices, or a rough cut.
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