There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we’re using prawn crackers… a double whammy of prawn! We also crisp them up in the oven…much healthier than deep frying 🙂
Our prawns are served with wok fried noodles and crunchy veg!
Get the recipe here: http://sortedfood.com/prawnchowmein
You can also buy our book here: http://goo.gl/IihW6
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