Very traditional in its method… but with new flavours that are perfect for spring/summer. Why not buy a whole chicken and cut it up yourself to save you money too?
Get the recipe here: http://sortedfood.com/chickenfricasse
You can also buy our book here: http://goo.gl/IihW6
Share your cooking results with us:
https://plus.google.com/114117962058784896412