Hunting and Eating Invasive Iguanas | National Geographic

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Shoot to kill … and eat. That’s become the new method for limiting the out-of-control green iguana population in Puerto Rico. Volunteers in the island territory have begun patrolling for the pesky lizard in an effort to reduce its numbers. Meat from iguanas can become part of the human diet. Even restaurants in the continental United States are starting to import iguana meat, which can be prepared in many different ways.
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A Pro Skateboarder with No Legs: The Italo Romano Story

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Italo Romano is from Curitiba, south of Brazil, and he has a unique story. At 11 years of age, Italo had an accident playing with his friends which cost him both legs. But, what seemed like a tragedy ended up being a new way of life, and a year after the accident he was back on the board. He believed in his talent and gave everything up to try to make a career out of skateboarding. After two video parts and many achievements in the skateboarding world, he was finally able to turn pro at 23. For Italo Romano, it’s “never give up, never give in, you make your own way”.... Read More إقرأ المزيد | Share it now!

Munchies Presents: Old-School Italian Cooking With Danny Smiles

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Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-school Italian food prep and preservation from Mario Terrone and his wife Cathy. Under their watchful eye, Smiles gets a master class on backyard gardening, pickling, and making cavatelli by hand. He even gets a quick peek inside the Terrones’ top-secret cold room.... Read More إقرأ المزيد | Share it now!