Polar Bear Charges Nat Geo Photographers | Expedition Raw

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Franz Josef Land is the northernmost archipelago in the world, only 560 miles (900 kilometers) from the North Pole in the Russian Arctic. It is uninhabited by humans—except for a few scientists working in the nature reserve—and the wildlife population is robust. The rugged environment is home to thousands of walruses, whales and polar bears.
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About Expedition Raw:
Surprises, challenges, and amazing behind-the-scenes moments captured by National Geographic explorers in the field.

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National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible.

Find out more about the Pristine Seas expedition to Franz Josef Land—in collaboration with Russkaya Arktika National Park, the Russian Geographical Society, and National Geographic—in the National Geographic magazine feature article: http://ngm.nationalgeographic.com/2014/08/franz-josef-land/quammen-text

Pristine Seas Expedition: http://ocean.nationalgeographic.com/ocean/explore/pristine-seas/franz-josef-land/

Click here to read more about Cory Richards: http://www.nationalgeographic.com/explorers/bios/cory-richards-bio/

PRODUCER/EDITOR: Carolyn Barnwell
SERIES PRODUCERS: Chris Mattle and Jennifer Shoemaker
GRAPHICS: Chris Mattle and Babak Shahbodaghloo

This video was adapted from the television show Behind Russia’s Frozen Curtain on NatGeo WILD, edited by Neil Gelinas: http://channel.nationalgeographic.com/wild/destination-wild/episodes/behind-russias-frozen-curtain/

Polar Bear Charges Nat Geo Photographers | Expedition Raw

National Geographic
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تحدي اكل الكُشري مع ابوشداد !!

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تحدي اكل الكُشري مع ابوشداد !!

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للدعاية او الاعلان :
الايميل/Email : Abdullah.j.ads@gmail.com
واتساب/WhatsApp : 00971528799406
ولا تنسوون تكتبون يا احلى جمهور هاشتاق :
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فتوش غرغور المميز

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أمل وشمس ترغبان بصنع فتوش لذيذ وطازج!! ولكنهما بحاجة إلى مكونات طازجة!! ماذا سيفعلان يا ترى لتحصلان على مكونات شهية وطازجة يا ترى؟؟

تابعونَا على مواقعَ التَّواصلِ الاجتماعيِّ، لتَعرفوا كلَّ ما هوَ جديدٌ، وممتعٌ، ومفيدٌ مِنِ (افتحْ يا سمسم)

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Chef’s Night Out With with Jeremiah Stone and Fabian von Hauske

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Get ready for some real heavy eating. In this installment of Chef’s Night Out, we head out with Jeremiah Stone and Fabian von Hauske the Chef/Owner’s of Contra & Wildair, two of the hottest restaurants in Manhattan’s, Lower East Side.

After rounding up the troops, the guys headed out from Contra to hit up Rebelle, a new French-inspired restaurant on the Bowery by head chef Daniel Eddy. Daniel kicked things off by sending out the usual culprits—cured meats, foie gras, and beef tartare—and then it was on to some lobster and a massive veal porterhouse. After that it was time for some pizza, so we head uptown to Rocky Slims for a few slices and some 90-day aged beef.

Now stuffed to the brims, the guys head over the bridge to Brooklyn to visit James Murphy’s new wine bar and restaurant The Four Horseman. They expected to have a glass of wine, and then head out, but wound up staying for more cured meats, potatoes, and tartare. Barely able to keep their eyes open, the guys head back to Wildair to wrap up the night, where Jeremiah snaps out of it and whips up a noodle dish he likes to call “Chinese Bolognese.” Quite the accomplishment, considering he was fast asleep only a few minutes before.

WATCH NEXT:
Chef’s Night Out with Mitch Orr: http://bit.ly/1XNZSAr

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