كب عشا – الحلقة ٠٩ #الكوميدي_كلوب

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كب عشا الحلقة التاسعة مع محمد آل سلطان، عبدالرحمن الشيخي، ياسر بكر، و أسامة سالمين

لا تنسى التواصل معنا عبر مواقع التواصل الاجتماعي لتعرف موعد تجارب الأداء القادمة
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أو اتصل بنا: 0540902020

ردة فعلي على مباراه البرتغال وفرنسا 1-0 !!! اول بطولة تاريخية لرونالدو مع المنتخب !!

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لا تنسى الاشتراك يا حبيب قلبي !!

قناتي الرئيسية:
https://www.youtube.com/ArabGamesNetwork

صفحاتي
تويتر: http://goo.gl/7hPMA9
انستغرام: https://goo.gl/SR6Qfx
تويتش: http://goo.gl/mcdglI
فيس بوك: https://goo.gl/Oh3CdQ
يوناو: http://goo.gl/XlW8UF
سناب شات: ArabGameNetwork

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I must state that in NO way, shape or form am I intending to infringe rights of the copyright holder. Content used is strictly for research/reviewing purposes and to help educate. All under the Fair Use law.

“Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.”

Will Frozen Gasoline Burn?

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Get a T-Shirt: http://try.bonfire.com/kingofrandom/

They’re only available for 2 weeks, then gone forever.
If gasoline is frozen solid, can it still ignite? Let’s try and see!

Klean Kanteen: http://amzn.to/2oY75oq
48 fl oz Martini Glass: http://amzn.to/2oY7uqW
Beverage Cooler: http://amzn.to/2oYjOYi
Ceramic Bowl: http://amzn.to/2oYd2Sd

Endcard Links:

Gunpowder On A Burner: https://goo.gl/nDeeoj
Randomizer Rocket: https://goo.gl/F8HfYG
Rocket Wadding: https://goo.gl/oFwoCu
Mixing Coke with Propane: https://goo.gl/KXJZXd

Business Inquiries: For business and sponsorship inquiries please contact us directly: https://www.youtube.com/thekingofrandom/about

See What Else I’m Up To:

Instagram: https://goo.gl/C0Q1YU
Facebook: http://bit.ly/FBTheKingOfRandom
Pinterest: http://bit.ly/pingrant

Music by AlexGrohl – “Uplifting Indie Rock”
Commercial rights purchased from www.audiojungle.net

WARNING:

This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

جو شو | الحلقة 44 | السعودية رايح جاي

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يمكنكم مشاهدة البرنامج على شاشة التليفزيون العربي على الترددات التالية:
مدار نايل سات: 10815 أفقي
مدار نايل سات 11636 رأسي
مدار نايل سات 10977 أفقي
سهيل سات: 11142 رأسي

فيس بوك جوتيوب:
https://www.facebook.com/joetubepage

تويتر جوتيوب:

Preview: Handy Mandy settles the great labour debate | Britain’s Got More Talent 2017

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BGMT’s one viewer thinks labour is a massive overreaction and with his girlfriend due to give birth soon, wants to know just how painful giving birth really is… bring on the dummy! That is another problem solved, you’re welcome!

See more from Britain’s Got Talent at http://itv.com/talent

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A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today | Short Film Showcase

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See how Japanese soy sauce has been made for 750 years in this fascinating short film by Mile Nagaoka.
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➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase

#NationalGeographic #SoySauce #ShortFilmShowcase

About Short Film Showcase:
The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic’s belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners.

See more from National Geographic’s Short Film Showcase at http://documentary.com

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In the 13th century, a Japanese priest returned from a trip to China and settled in the small, coastal town of Yuasa in Japan’s Wakayama Prefecture. He brought with him several new skills that he had learned from the Chinese, including a process for making miso (a soybean paste). The liquid byproduct of this miso-making process was eventually adopted by the people of Yuasa as a condiment of its own—giving birth to what we know today as soy sauce.

Check out more from Mile Nagaoka:
http://www.milenagaoka.net/

A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today | Short Film Showcase

National Geographic
https://www.youtube.com/natgeo