It’s another round of Chefs vs Normals taste testing perhaps our best line up of pretentious ingredients! Are they absolutely useless? Or worth the money? Or something in between…

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Meyhem Lauren is no stranger to caviar, but there’s always more to learn. He brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice. They delve deep into the world of black market caviar, mother of pearl spoons, vodka, and Champagne. This is how to eat and order caviar.

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