Gordon Ramsay takes a break from the kitchen to meditate with a Buddhist Monk in Thailand.
#GordonRamsay #Cooking
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I knew I should have actually fired Ken.
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James Marsden takes on the Top Gear test track in the reasonably fast car, but how well do you think he’ll do?
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In a recent episode of Feast Your Ears the guys got to try MSG and see what difference using it makes to a dish. Seeing the results was really interesting so let’s see if we can use it to beat a chef to make the BEST burger!
Watch or listen to the podcast episode on MSG here: https://sorted.club/s4e10/
Here are some links to the articles the guys mentioned in the Fridge Bits:
– https://www.stuffyoushouldknow.com/podcasts/how-umami-works.htm
– https://www.iheart.com/podcast/stuff-to-blow-your-mind-21123915/episode/msg-umami-and-chinese-restaurant-syndrome-30231505/
– https://dash.harvard.edu/bitstream/handle/1/8846733/Sing05.pdf?sequence=1
– https://www.healthline.com/nutrition/msg-good-or-bad
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Priya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them. Priya explains her techniques for making homemade dough (and learning about ASMR in the process), the importance of impressing her mother by getting this dish just right, and the ritual of eating aloo parathas.
Check out the recipe: https://munchies.vice.com/en_us/article/vbwb4j/aloo-parathas-recipe
Or read it in Prya’s new cookbook, Indian-ish, which comes out 4/23/19.
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