It’s ULTIMATE BATTLE time! Things are even more difficult this week with a time limit… just 20 minutes to impress the chefs. Who will win? Barry and his lemony pasta. Jamie and his hefty pork chop. Or Mike with his sticky ribs. Let us know who your winner would be in the poll!

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Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian comfort food. For an easy, rustic meal, serve this spiced beef with eggs and spring onions over rice, or scoop it up with flatbread.

Check out the recipe here: https://munchies.vice.com/en_us/article/nexkpd/spiced-beef-with-eggs-and-spring-onions-vaavishkaa

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