Michelin-Starred Singaporean Chili Crab – How To

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Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known for its combination of sweet, spicy, and sour flavors, starts with aromatic shallot, ginger, and garlic. Next, the aromatics are blended with fresh and rehydrated dried chilis and fermented soy beans, creating a rempah (spice paste). Then, Salil breaks down the crab, heats belachan (fermented shrimp paste) in a pan, incorporates the rempah and tomato sauce, and slow cooks the mixture in oil. Salil then adds in sweet chili sauce and adds in the crab, allowing time for the sauce to soak into the shells. ... Read More إقرأ المزيد | Share it now!

Jimmy Kimmel Reads The Serious Goose to a Goose

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Jimmy wrote and illustrated a children’s book called #TheSeriousGoose. All of the money he makes from the book goes to Children’s Hospital Los Angeles and children’s hospitals across the country. Jimmy decided to read his book about a goose to an actual goose, and this is how that went. You can buy The Serious Goose here: http://www.rhcbooks.com/books/592304/the-serious-goose... Read More إقرأ المزيد | Share it now!