This RANDOM Technique Makes Your Fried Chicken CRISPIER!

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In today’s video we’re putting some food in a vacuum chamber and deep frying it. Will the no pressure environment change the way the food fries?

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Music by:
Wellmess – “Wearing You Out (Instrumental Version)”
Lvly – “Dance With You (Instrumental Version)”
Ramin – “Heart Pound (Instrumental Version)”
Sven Karlsson – “Up Higher (Instrumental Version)”
Loving Caliber – “Like A Ricochet (Deek Cloud Remix) (Instrumental Version)”
Royalty Free Music from Epidemic Sound: http://bit.ly/2YZS8SH

WARNING:

This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

✌️👑 RANDOM NATION: TRANSLATE this video and you’ll GET CREDIT! Click Here: http://bit.ly/2FZ8iUf
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This video is dedicated to our friend and founder Grant Thompson- the one and only King of Random. Click here to to see our tribute to him: http://bit.ly/2MwG5bN

THANK YOU!! ✌️👑

Whistleblowers expose HS2’s financial mismanagement

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Three former executives at HS2 have spoken to Sky News to criticise the financial management of the project.

They include two whistleblowers who say they had previously identified problems to the company and now feel vindicated by an official report which criticised the spiralling costs of the project.

The government is expected to make a decision on whether or not to formally press ahead with HS2.

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لماذا لا تختلط مياة المحيط الهادى والمحيط الأطلنطى ؟!

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( متع عقلك ) | قناة تمنحك رحلة مسلية فى عالم المعرفة والعلم
أشترك معنا الأن – بالضغط على زر أشتراك ليصلك كل ما هو جديد
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Barmy Army’s Billy Cooper retires his trumpet

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For 16 years, he’s provided the soundtrack to the England cricket team and become a cult figure in the sport.

But now the Barmy Army’s trumpeter Billy Cooper is retiring.

The current test against South Africa will be the last time he leads the noisy band of England fans who follow the team around the world.

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Remembering Auschwitz: Belgium’s hidden children

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Albert Reiss was one of Belgium’s hidden children, adopted by other families to avoid a near-certain death in Auschwitz.

75 years on, survivors like Mr Reiss returned to the camp to mark the anniversary of its liberation.

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Coronavirus is getting stronger and number of infections could rise

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China has warned that the ability of the deadly coronavirus to spread is getting stronger and it can be passed on before any symptoms show.

Nearly 2,000 people have now contracted the virus in China alone and at least 56 have died – so far.

In Beijing, the reopening of nurseries, schools and universities has been delayed to help contain the outbreak. And in Wuhan, the city at the centre of the crisis, travel by car has now been banned.

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Gordon Ramsay Burns a Tuna Dish on Twitter but Can it Be Saved? | Ramsay Redemption

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Gordon Ramsay once Tweeted that a Tuna Dish needed to be taken “…to the vet.” Now Monti Carlo is trying her hand at trying to turn Tuna into a delicious easy dish Gordon would approve of!

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Directions

Step 1

Thinly slice the jalapeno on a mandolin. Wear gloves to prevent BAD NEWS.

To lessen the kick of the jalapeno, use a pairing knife to remove its membranes and seeds before you slice it. But it’s easier if you just suck it up, Fuzzball.

In a small pot bring the water, vinegar, honey, and salt to a boil.

Add the jalapeno slices. Stir and let them sit for a few minutes until the liquid cools.

Put the jalapeno slices in a small mason jar.

Add the pickling liquid to the mason jar to the tippy top, put a lid on it, and set it aside.

DRESSING
Ingredients
1 small garlic clove, grated on a Microplane

1 lemon, zested and juiced

1 teaspoon rice-wine vinegar

Salt TT

Fresh ground black pepper TT

1/4 cup extra-virgin olive oil

Directions

Step 1
Whisk together garlic, one tablespoon of lemon juice, and vinegar.
Add salt and pepper to taste.

Step 2
Whisk in olive oil.
If needed, add more lemon juice to increase acidity.
Add salt and pepper to taste.
Set aside.

SALAD

Ingredients
2 cups arugula leaves
¼ cup Italian parsley leaves
½ tablespoon fresh lemon thyme leaves
¼ cup edamame, cooked and shelled
1 can of high-quality albacore tuna in oil
2 anchovy fillets, finely chopped into a paste
¼ cup Enoki Mushrooms
½ Persian cucumber, sliced on a mandolin
1 small radish, sliced on a mandolin
1 tablespoon scallions, sliced on the bias
White edible flowers, babies breath will do
1/2 teaspoon black sesame seeds
Maldon Salt TT

Directions

Step 1

In a medium bowl mix together arugula, parsley leaves, edamame, and thyme leaves.

Drizzle 1/2 tablespoon of dressing along the side of the bowl and gently toss the greens.

Arrange the greens in a half-moon shape along the left side of the plate.

Add pickled jalapeno slices to taste.

Step 2

Drain the tuna, and flake it into a bowl.

Mix together the anchovy paste, 1 teaspoon lemon zest, and 1 tablespoon of dressing.

Toss the tuna gently with the dressing and then arrange it on the plate.

Place the enoki mushrooms, cucumber slices, and radish slices in a small bowl and drizzle with 1 tablespoon reserved lemon juice and a pinch of salt. Arrange on the plate

Garnish with scallions, flowers, black sesame seeds.

TIPS

The golden rule for dressing is 1 part vinegar to 3 or 4 parts oil. The anchovy adds UMAMI, the fifth taste. It’s the thing that makes you groan out loud even though you’re at a fancy restaurant in front of a bunch of rich folks and you’re trying to mind your manners. I speak from experience.

Soak the scallions in ice water after you’ve sliced them to lessen their sulfuric punch.

Quick pickle a jalapeno to add a pop of acidity and heat.

In this preparation, you’re not hiding your tuna in a bunch of mayo so use the highest quality you can get your hands on. Look for “pole-and-line caught” or “troll caught” on the label. This means the tuna was caught one fish at a time, not swept up in a net along with Nemo and all his friends.

To avoid wilted, overdressed greens, dress the bowl not the greens.