Jonah Reider, creator of Pith Supper Club and columnist for Food & Wine Magazine, celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.

Jonah and his partner Sarah start off the night with wine, homemade sourdough bread, and fish crudos. Then it’s off to their friend Ali’s Greenwich Village apartment where her mom cooks linguine with clams as grandma Jean and Jonah share a vape pen. Next, they visit Ian, NYC’s top luxury foods dealer, on the Upper West Side for egg and biscuit sandwiches topped with caviar and shaved truffles. The crew then heads to DJ Matt FX’s West Village apartment for his signature spicy fried chicken sandwich and matcha margaritas, before ending the night back at Pith for a party that includes harissa crispy potatoes, steamed mussels and more wine.

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