Learn how to poach eggs in just three easy steps–no fancy equipment required!

Poached eggs make an impressive breakfast or brunch perched on toast or as the key component of Eggs Benedict. Plus, they’re delicious and so easy to make. In this video, you’ll learn how to poach eggs. You’ll get advice on the tools to use for poaching and see how to get the plumpest, prettiest poached eggs. We’ll show you how to slip the fresh cracked eggs gently into a pan of boiling water and how to keep the whites from spreading out too much. You’ll learn the signs that tell you when the eggs are ready, and get tips to ensure a soft landing when you remove them from the boiling water. There’s also a smart tip for making poached eggs in advance to feed a large crowd.

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Learn how to fry eggs with tender whites and golden yolks.

Frying eggs is quick and easy. Seemingly effortless, right? But to end up with perfect yolks and tender egg whites that are never rubbery, there are just a couple simple moves to master. In this video, you’ll see how to fry eggs to perfection, whether you prefer your eggs over easy or sunnyside up. You’ll also learn the best size of eggs for frying and what to avoid when buying eggs at the grocery store. You’ll see how to keep your eggs fresh in the refrigerator and find out the perfect time to season eggs in the frying pan. Plus, you’ll discover delicious new ways to enjoy fried eggs for breakfast, lunch, or even dinner.

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Learn how to can your own fruits and vegetables so you can enjoy them year-round.

A time-honored summer and fall tradition, canning is a great way to save money, share recipes, and enjoy garden fruits and vegetables even in winter, long after the growing season is over. In this video, you’ll learn how to can. We’ll show you an easy home-canning method that uses boiling water to heat and seal jars. This water-bath method is great for canning foods with high acid content like jams and jellies, tomatoes, salsas, and pickled vegetables. You’ll see which jars and lids are suitable for this canning method and all the other tools and canning supplies you’ll need. You’ll learn how to properly sterilize the jars and lids. We’ll show you a trick for releasing any air bubbles from filled jars and a way to seal lids onto jars and sterilize them. You’ll find out how to tell if your mason jars are properly vacuum sealed and ready for safe storage. You’ll learn where and for how long your canned foods will stay fresh in the pantry or refrigerator. You’ll also get tips and additional guides and resources for ensuring safe canning. You’ll be surprised how simple and easy home canning is!

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