Get tips for cooking all kinds of fresh vegetables on the grill.

Quick, easy, and healthy, vegetables are great for the grill, where they develop sweet, smoky flavors. In this video, you’ll learn which vegetables are the best for grilling, including zucchini, eggplants, asparagus, mushrooms, corn, and onions. You’ll find out how to prepare vegetables for the grill, and discover which vegetables grill best whole and which grill best cut up into pieces. You’ll see how to create attractive grill marks on your vegetables and learn how to keep veggies from sticking to the grilling grates. Plus, you’ll get a simple, all-purpose vegetable marinade recipe. There are also tips for prepping the grill and for skewering smaller veggies onto kabobs to keep them from falling into the fire. You’ll see how to cut down grilling time for certain vegetables like potatoes and learn several methods for grilling corn on the cob.

Once you’ve watched the video, check out our complete grilled vegetables recipe collection @
http://allrecipes.com/Recipes/BBQ–Grilling/Vegetarian/Main.aspx

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Learn how to choose fresh fish – and get tips on grilling.

Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. Plus, cleanup is easy, and since you’re cooking outside, there’s no fishy smell to linger in the house! In this video, you’ll learn how to grill fish, including how to select the freshest fish at the market—and get the basic steps for grilling fish evenly. You’ll learn how to prepare your gas or charcoal grill for cooking fish. Also, since some fish have firm and others delicate flesh, we’ll show you the best methods for grilling different kinds of fish, from salmon to halibut, tuna to tilapia, from fish fillets to fish steaks and kabobs. You’ll also see how to turn fish so it doesn’t fall apart in the flipping. You’ll also learn how to tell when grilled fish is done cooking and ways to prevent overcooking it.

Get the best grilled fish recipes @
http://allrecipes.com/Recipes/Main-Dish/Fish-and-Shellfish/BBQ-and-Grilling/Main.aspx

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Learn how to add appetizing color and flavor to roasts, chicken, and ground meat.

All it takes to get beautifully seared meat is a proper pan, a little oil, and a wee bit of patience! In this video, you’ll learn how to brown chicken and meat. We’ll share the secret to getting beautifully browned meat without any sticking. You’ll discover the best pans for searing and get tips for preparing the meat. You’ll learn when to add seasonings, which oils are best for browning, and how to tell when your oil is hot enough to add the chicken or meat. You’ll see how to arrange meat in a hot pan and learn how to handle meat and chicken with a gentle touch when it’s time to turn it over or remove it from the hot oil. This simple technique for searing and browning meat is perfect for pork chops, roasts, even ground beef.

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http://allrecipes.com/Recipes/Meat-and-Poultry/Main.aspx

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Get tips for prepping and grilling crusty, juicy chicken.

Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you’ll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy outside and tender, juicy inside. No more overcooked or burned chicken. You’ll see how to choose chicken pieces for the grill, and discover the right cooking times and temperatures for different pieces of chicken, from chicken breasts and thighs to drumsticks and wings, and get easy tricks for cooking a variety of chicken pieces evenly. Plus, you’ll discover simple marinades and seasonings that will give grilled chicken extra flavor. You’ll also discover the best techniques for grilling chicken on both gas and charcoal grills, including tricks to avoid sticking or burning. You’ll learn when to baste with marinades and how to tell when grilled chicken is done just right. Always crowd-pleasing, grilled chicken is delicious served hot or cold.

Check out our complete grilled chicken recipe collection @
http://allrecipes.com/Recipes/BBQ–Grilling/Chicken/Main.aspx

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Learn the simple trick to grilling tender, juicy steaks every time.

Nothing’s more simple than cooking a steak on the grill, right? True enough. But there are a few tricks that will give you a perfect, juicy steak with a flavorful crust every time. In this video you’ll learn what to look for when choosing steaks, discover the differences between cuts of steaks – and get the best techniques for grilling different cuts of steak. You’ll also learn how best to prepare your steaks for the barbeque and how to prep a charcoal grill correctly and prevent flare-ups and sticking. These are all the secrets of the grill in three easy steps.

Find the best steak recipes @ http://allrecipes.com/Recipes/BBQ–Grilling/Beef/Steaks/Main.aspx

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Learn the easy way to peel and devein shrimp in just three simple steps.

Pre-peeled shrimp are convenient, but also expensive. In this video, you’ll learn how to peel and devein shrimp in three simple steps. You’ll discover the advantages of flash frozen shrimp when fresh shrimp are unavailable. You’ll also see a neat trick for deveining the shrimp with the peels still on, and you’ll get a great tip for leaving a handy little holder at the tail end of peeled shrimp that’s perfect for dipping! Be sure to save your shrimp peels to make a sauce for seafood or vegetables—or freeze them to make shrimp stock later. Healthy, low fat, and full of protein, shrimp are also wonderfully versatile to cook with: great on the grill, in salads, in stir-fries, soups, and stews.

See our complete collection of shrimp recipes @
http://allrecipes.com/Recipes/Seafood/Shellfish/Shrimp/Main.aspx

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