Roast garlic in four easy steps for flavorful mashed potatoes, dips, and garlic toast.

Roasting garlic in the oven creates deep, mellow, nutty flavors. In this video, you’ll learn how to roast garlic in the oven as well as how to buy fresh garlic. You’ll see how to prep whole heads of garlic for roasting. Learn how to tell when roasted garlic is done cooking and ready to come out of the oven. See a great, simple trick for slipping the roasted garlic cloves from the skins. See how to roast individual cloves and how to freeze roasted garlic so it’s always on hand to liven up savory recipes, from garlic mashed potatoes to dressings, sauces and soups to dips and spreads.

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Learn how to choose, peel, slice, and dice juicy pineapples.

Bite into fresh pineapple and you can practically taste the sunshine. Fresh pineapple is so much better than canned! So don’t let the tough prickly skin keep you from the delicious sweet fruit inside. In this video, you’ll learn how to cut up a pineapple, including tips for removing the skin and tough inner core. All you need is a cutting board and a sharp chef’s knife. You’ll also see how to properly cut up a pineapple into slices, chunks, and pineapple rings! You’ll learn how to tell when pineapples are ripe. These ripeness cues are good to know because pineapples won’t mature after they’re picked. Plus, we’ll show you how to use the pineapple’s crown for decorating a tropical fruit platter. Delicious raw or cooked, pineapples are perfect cut up and eaten fresh or tossed on the grill, into salads, or as a garnish for your tropical cocktails.

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Learn how to easily peel, slice, and dice mangos for salads, salsas, and kabobs.

Juicy, luscious mangoes are sweet and delicious and packed with fiber and vitamin C. They’re also surprisingly versatile. Eat mangoes sliced over salads, cubed into mango salsas, blended into smoothies, sautéed with meat or seafood, or cut into chunks for kabobs. In this video, you’ll learn how to cut and peel a mango—you’ll see two great techniques for removing the peel and seed, and discover the best way to cut them into cubes without removing the skin. You’ll also get tips for buying mangoes and learn how to ripen under-ripe mangoes.

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See how to whip up fluffy scrambled eggs for easy meals that go beyond breakfast.

Inexpensive and loaded with protein, soft and fluffy scrambled eggs make a terrific quick meal. Scrambling eggs might seem like the easiest technique in the book, but watch the video, and you’ll discover there are a few simple tricks that can make your eggs the best ever. Learn how to spot the freshest eggs for scrambling and how to tell when the butter in your skillet is ready. We’ll show you when to add seasonings and at what temperature to cook your eggs. You’ll see what perfectly cooked scrambled eggs look like in the pan. You’ll also get tips for stretching them into a satisfying breakfast using leftovers, chopped vegetables, rice, and tortillas.

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Granola bars are a great snack for on the go. You can use them as a breakfast bar, mid-morning snack or a sweet treat with a coffee. Cram them full of whatever bits you prefer and with this easy condensed milk recipe they are effortlessly easy.

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Get tips for prepping, cooking, and serving juicy grilled shrimp.

Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes on the grill. In this video, you’ll learn how to grill shrimp in three easy steps. No sticking or overcooking! You’ll see how to choose fresh shrimp, and learn the reasons why frozen shrimp are also a terrific option. Discover which shrimp are the perfect size and best value for grilling. You’ll also learn how to peel shells quickly and easily devein shrimp. Plus, you’ll get tips for keeping skewered shrimp kabobs from spinning when you turn them on the grill and tricks for keeping wooden skewers from catching fire!

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