In this episode of “What’s Cooking?” Michael travels to Fort Worth, Texas where Allrecipes home cook, Temple, teaches us how to make firecracker jalapeño poppers!

We started with some fresh jalapeños, and sliced them right down the middle, leaving the stem on one side. It was as simple as leaving the seeds in one half and removing them on the other. Simple! Then, lathering each half with a generous dollop of cream cheese and some cajun seasoning, we finished them up by wrapping in thick slices of jalapeño bacon, holding them together with a toothpick, and threw them in the oven for 8-10 minutes each side.and a few of her friends cook up four unique Jalapeño Popper recipes! Temple’s Stuffed Jalapeño Firecrackers recipe delivers a crunchy bacon exterior, gooey, cheesy center, and a sharp bite of green chili heat! Watch friends square off in a fiery stuffed-jalapeño popper contest.

Get Temple’s recipe for Firecracker Jalapeño Poppers@
http://allrecipes.com/recipe/stuffed-jalapeno-firecrackers/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Have delicious pesto sauce on hand any time you want it.
“Shortcut Cooking” presents practical tips and timesaving techniques to help you get dinner done fast. In this video, you’ll learn a time-saving trick for storing delicious homemade pesto, so you’ll have it on hand any time! First, you’ll see how to make a classic pesto sauce in the food processor and get a tip for adding vibrant color to the sauce. Then you’ll see how to freeze pesto so it’s available in handy-size portions any time you need a quick pasta dinner or have a recipe that calls for pesto. A little pre-made pesto is great on baked salmon or chicken and as a sauce for pizza or pasta.