Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food. Lucas starts this easy recipe with leftover cooked rice and incorporates a variety of shredded cheeses, along with a savory-sweet sauce he makes with tomatoes, onions, butter, and ketchup. He finishes the dish under the broiler for a cheesy, crunchy crust.
Check out the recipe here: https://www.vice.com/en_us/article/n7wzaw/hong-kong-style-baked-cheesy-rice-recipe
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