Nikon D3200 vs D3100

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In this video I compare the Nikon D3200 vs Nikon D3100 including image / picture quality with the 14 megapixel D3100 vs the 24 megapixel D3200, video mode including manual video and audio adjustments, 1080p video demo samples from both cameras, ISO / low light performance, screen, ergonomics, autofocus, optical viewfinder, ports including HDMI, 3.5mm microphone input, optional Wi-Fi capability with the Wu-1A adapter and whether the $150 price difference makes the D3200 a better camera over the D3100.

Chasing Summer – Lost in fog – Episode 9

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Check out more moto action here http://win.gs/MqRtU7
4X Baja champions Kendall Norman and Quinn Cody are now 2,000 miles into their trip through Baja. After waking up in the gorgeous Scorpian Bay with some relaxing stand-up paddle boarding, the boys head through the salt flats to the lush oasis of San Ignacio and then into the deep fog of Guerrero Negro.

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JP Rangaswami: Information is food

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http://www.ted.com How do we consume data? At TED@SXSWi, technologist JP Rangaswami muses on our relationship to information, and offers a surprising and sharp insight: we treat it like food.

TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, Bill Gates on malaria and mosquitoes, Pattie Maes on the “Sixth Sense” wearable tech, and “Lost” producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at http://www.ted.com/translate

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CRISPY LAMB MOUSSAKA RECIPE – SORTED

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One of the things we love to do with our recipes is mix them up, add our SORTED twist.

That means we keep all the flavour but it becomes easier to make… Which is exactly what we’ve done with our Moussaka. This Greek style dish is packed full of flavour but is much easier to make than a traditional moussaka.

We’ve removed the white sauce and replaced it with a feta, mint and breadcrumb topping to create that fantastic crispy texture!

Get the recipe at http://sortedfood.com/moussaka

Remember that we’re now doing a recipe every day of the week at http://sortedfood.com

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