The secret to velveting chicken for a perfect stir fry is so easy! Read more: https://www.allrecipes.com/article/velveting-chicken-will-make-your-stir-fry-taste-so-much-better/

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Instant ramen noodles – the possibilities are endless! In this episode, Ben pits Mike against Jamie in the ULTIMATE INSTANT RAMEN NOODLE BATTLE to see who can create the best dish at home. Who has the best battle banter? Who finishes with the cleanest kitchen? And who becomes king of the noods? Watch on to find out!

Mike’s Recipe: https://bit.ly/2Lu1IHY
Jamie’s Recipe: https://bit.ly/2AnTKOn

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Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand. Isaac’s frittata, his (accidental) first vegetarian dish for MUNCHIES, is made with fried onions and lots of cheeses, like Parmesan, cheddar, provolone, and more. He finishes the dish with a salads of greens and simple mustard vinaigrette.

Check out the recipe here: https://www.vice.com/en_us/article/5dzb83/cheese-and-onion-frittata-recipe

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