Brandon Jew of Mister Jiu’s in San Fransisco makes fried rice in his home kitchen. Using day-old rice is the key to getting the rice perfectly toasted, and making an aromatic XO sauce ensures the final dish is packed with flavor. Brandon makes his XO sauce by finely dicing his veggies such as green garlic, leek, ginger and daikon, sautéing them in clarified butter and adding spicy salami and shrimp. He then toasts the rice in a cast iron pan before adding the sauce and a scrambled egg, resulting in a quick and easy meal that will satisfy your takeout cravings.

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