Get the recipe @ http://allrecipes.com/Recipe/Chinese-Pork-Dumplings/Detail.aspx

Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!

Watch how to make traditional Hong Kong-style dumplings filled with ground pork from Seattle’s Liana Café House as well as a delicious dipping sauce. They’re surprisingly simple and fun to make. You’ll see how to fill and seal the dumplings before browning and steaming them and how to make a simple dipping sauce.

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Get the recipe @ http://allrecipes.com/Recipe/Authentic-Pizza-Margherita/Detail.aspx

Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!

Now meet Jerry Corso, owner of Seattle’s Bar del Corso, who will reveal the tricks to making truly great homemade pizza. In the video, you’ll see how to make pizza margherita. The key is always using fresh, quality ingredients. You’ll also discover the benefits of cooking your pizza on a pizza stone on high heat.

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Get the recipe @ http://allrecipes.com/Recipe/Mole-Sauce/Detail.aspx

Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! Watch how to make authentic Mexican mole, the traditional sauce that turns chilies and dark chocolate into a deeply flavorful sauce that’s only mildly spicy.

In the video, you’ll meet the mother and son team behind one of Seattle’s most beloved Mexican restaurant, La Carta de Oaxaca. They’ll show you how to develop a smooth, rich mole sauce and provide tips for adjusting flavors to suit your personal taste.

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Get the traditional Mexican recipe for Chicken Enchiladas with Mole Sauce @ http://allrecipes.com/Recipe/Chicken-Enchiladas-With-Mole-Sauce/Detail.aspx

Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!

In this video, you’ll see how to make flavorful Oaxaco-style chicken enchiladas in a tasty mole sauce. This preparation may take some time, but it’s the real deal. No shortcuts. You’ll see the mother and son team behind Seattle’s La Carta De Oaxaca, a very popular Mexican restaurant in Seattle and watch as they prepare the filling and sauce for Oaxaco-style chicken enchiladas.

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