Watch how to make “hard-boiled” eggs in your oven. There’s no water here, just eggs, a muffin tin, and a hot oven. The muffin tin holds the individual eggs, keeping them from rolling and breaking. It’s a great method when you’re making a large batch of eggs.

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Watch how to bake a raw ham with a smoky sweet glaze. Honey, brown sugar, and cloves punch up the sweet notes, while liquid smoke and Worcestershire sauce provide the smoky counterpoint. This is a classic recipe for Easter and Christmas dinners. And it’s so easy to prepare; you can have it prepped and in the oven in just 10 minutes.

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