Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich. Farideh’s take on the classic meatball hero involves ground pork and beef meatballs made in the broiler, three kinds of cheeses, and a green dressing made with pistachios, basil, parsley, and lemon juice and zest. The result is a mean, green, meatball machine.
Check out the recipe here: https://www.vice.com/en_us/article/dyzgda/pistachio-and-herb-meatball-hero-recipe
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