Here are some light, easy to prepare recipes to enjoy with the sun!
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An anamorphic illusion in the heart of Seoul heralds the arrival of a new form of power. Unpacked on August 5, 2020.
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This kitchen is missing a working stove, but that doesn’t stop chef Samin Nosrat from making creamy fettuccine alfredo with fresh noodles. The host of “Salt, Fat, Acid, Heat” attempts to whip up this classic pasta dish in a tiny NYC apartment.
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Your slow cooker really can do everything! This homemade cake in a slow cooker is decadent and delicious! Read more: https://www.allrecipes.com/article/tips-for-making-slow-cooker-desserts/
#slowcooker #cake #crockpot
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Welcome to Nerdist Book Club, the online book club for all of the Nerdist community to discuss our favorite nerdy and geeky tomes!
Join Nerdist Editor-in-Chief Rachel Heine, Geekbomb’s Maude Garrett, and El Rey Network’s Hector Navarro as they take a trip to the galaxy far, far away to discuss Claudia Gray’s Star Wars: Bloodline. Make sure to join in on the conversation with your fellow bookworms in the chat!
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Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people’s lives and memories almost without notice — and serves up a subtle solution to revitalize our connection to the foods we eat.
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