In the world of food, gadgets seem to be popping up every day to make our lives in the kitchen that little bit easier… but the real question is, are they necessary and do they actually work?

In this episode, we test and review a bunch of gadgets to find out if they’re worth the cupboard space. Get ready to be amazed, amused and confused… all at once!

If you want to find out more about the gadgets we looked at, here are all the links you’ll need – we haven’t been paid/sponsored to talk about any of them so they are our honest reviews… But these links are affiliate links, which means if you click on them we may receive a very small amount or percentage if you go on to purchase – this adds no extra cost to you.

Golden Egg Maker:https://amzn.to/3aFbNxP
Kitchen Scale Spoon: https://amzn.to/34ncCKB
Rotary Cheese Grater: https://amzn.to/2CI3qor
Sage Smart Waffle Maker: https://amzn.to/3aG2iyg

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#SortedFood
#KitchenGadgets
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If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns. This savory, cheese-filled breakfast treat comes together by making an enriched dough, a cheese mixture made with ricotta, mozzarella, and parmesan, and layers of thinly sliced salami and mortadella. Farideh rolls it all together and bakes the buns until they form a cheesy, golden crust.

Check out the recipe here: https://www.vice.com/en_us/article/y3zbpg/mortadella-salami-and-ricotta-morning-buns-recipe

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