Check out the top-rated recipe for Grandma Mottle’s Blarney Stones at http://allrecipes.com/Recipe/Grandma-Mottles-Blarney-Stones/Detail.aspx

Why kiss the Blarney Stone, when you can gobble ’em up? In this video, you’ll see how to make crunchy, sweet Blarney Stones! They’re cubes of pound cake dipped into frosting and rolled in finely chopped dry-roasted peanuts. As the recipe submitter says, “Every St. Patrick’s Day when we were growing up, my grandmother would have us over to make Blarney Stones. This became a tradition we considered part of our Irish family heritage.” They’re the perfect St. Patrick’s Day treat. And so good, you’ll want them any time.

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