If, like Ben, you spend most days cooking, then when you finally get home you don’t want to slave away in the kitchen… what you do want though is more great food. So this is one brilliant solution, made in under 10 minutes… it’s fresh, vibrant, healthy and has plenty of zing and spice!

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Liza Queen, Chef/Owner of Williamsburg’s Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter.

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