Lorrie Faith Cranor: What’s wrong with your pa$$w0rd?

Posted by

Lorrie Faith Cranor studied thousands of real passwords to figure out the surprising, very common mistakes that users — and secured sites — make to compromise security. And how, you may ask, did she study thousands of real passwords without compromising the security of any users? That’s a story in itself. It’s secret data worth knowing, especially if your password is 123456 …

TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design — plus science, business, global issues, the arts and much more.
Find closed captions and translated subtitles in many languages at http://www.ted.com/translate

Follow TED news on Twitter: http://www.twitter.com/tednews
Like TED on Facebook: https://www.facebook.com/TED

Subscribe to our channel: http://www.youtube.com/user/TEDtalksDirector

Gin and Tonic Cake Recipe – Made Personal by SORTED

Posted by

Ben is quite partial to G ‘n’ T… so the thought of adding it into a cake was pretty cool. Baked with tonic water and lime, drenched in gin once baked and finished with a cream cheese frosting these taste as good as they look. Served with the first cocktail Ben ever drank, it’s a match made in heaven. Oh, and a fair bit of hazing from the lads!

Get the full recipe at http://sortedfood.com/ginandtoniccake

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

How to Make Cretan Spinach Pie with Andy Milonakis

Posted by

Get the full recipe here: http://bit.ly/1yaJnzQ

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Allow Andy Milonakis to give you a lesson in how to cook real shit from the village of fuckin’ Crete. Though his knife skills may suck, Andy shows us how to make a Cretan spinach pie, packed with lots of fresh herbs, from his motherland of Greece. It’s a lot of work, but as Andy says, “You gotta fuckin’ burn some calories before you put some in your fat mouth.”

London’s Dining Scene Is Killing Off Jellied Eel Shops: http://bit.ly/1tkJb43

Check out the How-To playlist here: http://bit.ly/1wsnqgI

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice