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This episode of Chef’s Night Out includes multiple burgers and fries, so we love it even more than usual. Seattle chef and restaurateur Josh Henderson shows us his favorite places in The Emerald City, from French Creole-inspired cuisine at Restaurant Roux to drunken (and high) burgers at Loretta’s Northwesterner. Topped off with a late night snack of fries ‘n’ queso, this Seahawk-obsessed crew did not let us down.

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Get the recipe for Blueberry Crumb Bars at http://allrecipes.com/Recipe/Blueberry-Crumb-Bars/Detail.aspx

Watch this video to see how to bake a batch of blueberry crumb bars. These are easy and inexpensive to make and are loaded with blueberry flavor. Try mixing raspberries or blackberries into these bars for a different take.

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