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LA native Kris Yenbamroong’s defining moment came at age 13, when his parents sent him to Thailand’s Red Light District to marinate in his surging hormones. Following a stint editing porn for VICE contributor Richard Kern, Yenbamroong returned to the family business—restaurants—opening Night + Market Song, where he plates Thai delicacies like Strip Club Fried Rice for Silverlake’s “older, derelict, drunk uncle demographic.” Now a betrothed 30-something, Yenbamroong takes a page from his teen playbook for Chef’s Night Out with pals, getting blitzed on mezcal at Bar Amá, slurping nature’s aphrodisiac at L&E Oyster Bar, and dive-bombing Cheetahs’ stage with bills as his Future Mrs. catnaps in the car.

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On our mission to find the internet’s ultimate burger, we chat to Fleur De Force to see how cuisines from around the world can influence amazing burgers, plus we play a very stupid but funny game with her!

If you want to see the burger that we made for Fleur, you can see it here: http://bit.ly/1sTN7FU

So what cuisines/foods from around the world could you fit into a burger?

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