Get the recipe for Chile Rellenos Casserole at http://allrecipes.com/recipe/chili-rellenos-casserole/detail.aspx

In this video, we’ll show you a shortcut to making Chile Rellenos at home. Rather than stuffing fresh poblano peppers, we layer whole canned green chile peppers in the casserole dish with cheese and egg batter. This baked casserole has all the flavors of our favorite Mexican-inspired dish but with half the work. Serve it for breakfast or dinner with rice and salad.

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Mini-fridge left the studio again this week and ended up in Ben’s kitchen at home… where Ben shared his tips with Mike. How to save time in the kitchen, avoid wastage and pimp up the most basic of dishes.

Want to see more of Ben’s flat, then check out this playlist from last spring: http://bit.ly/18XuoDS

Also this week:
Acrobatic Tumbling with Doug Fordyce: http://bit.ly/1C4lZpf
Tea Poached Fruit: http://bit.ly/1KsgGGK
Bacon & Artichoke Linguine: http://bit.ly/1DPw384
London Nightlife: Food Markets: http://bit.ly/1LYDkrT

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT