Do YOU know what Orzo REALLY is? This unique dish is a thin, oval, rice-shaped pasta that can be used in various Italian-inspired dishes. In Italy, orzo is classified as pastina or “little pasta,” and it’s typically incorporated in soups. However, you can also use it in any number of pasta dishes or grain bowls where its petite size may come in handy. Tune in to this episode of You Can Cook That where Nicole gives us a breakdown on Orzo pasta and shows us her tips and tricks for making it.... Read More إقرأ المزيد | Share it now!

Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night. Farideh slow-cooks this ragu made with beef chuck, pork shoulder, pancetta, and red wine. The polenta is packed with parmesan cheese and Farideh whips up a bright herb dressing with basil, red wine vinegar, and chili flakes to drizzle on top. ... Read More إقرأ المزيد | Share it now!