From seasoning, cheeses, sauces, to herbs… we’ve got pizza hacks that will upgrade your casual week-night DiGiorno pie. You don’t need to slave away making home-made pizza dough to enjoy a good slice.

Frozen pizza has gotten us through the best times and the worst times, but just because frozen pizza has always been there for you doesn’t mean you have to settle for a subpar slice. We’ve got 7 quick and easy tips to upgrade your frozen pizza.

#FrozenPizza #Recipe #YouCanCookThat #Allrecipes

00:00 Introduction
00:04 Tip #1: Hot Oven
00:15 Tip #2: Use a Pizza Stone
00:38 Tip #3: Season the Crust
00:59 Tip #4: Amp up the freshness
01:32 Tip #5: More Cheese
02:05 Tip #6: More Sauce
03:09 Tip #7: Fresh Herbs

Check out the full article here: https://www.allrecipes.com/article/how-to-upgrade-frozen-pizza/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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7 Quick & Easy Ways to Upgrade Your Frozen Pizza! | You Can Cook That | Allrecipes.com

Eunjo Park, the executive chef at Momofuku’s Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth. She starts by making the noodle dough, which consists of flour, potato, and water. Eunjo then makes an aromatic oil infused with garlic, ginger and scallions, which she uses to cook the chicken. Using mirin to deglaze the pan, Eunjo brings the broth together with chicken stock and kelp before adding in the noodles and topping each bowl with chili crunch, garlic, nori and vinegar. Check out the recipe here: https://www.vice.com/en/article/v7mk89/kalgukso-doenjang-chicken-soup-with-korean-knife-cut-noodles-recipe

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