Roasting in the oven, grilling, deep-frying, slow cooking… there are so many ways to prepare chicken thighs, but which is best for you? Forget chicken breasts, time to expand our poultry horizons! Pair with rice, potatoes, veggies, or simply on their own for an unforgettable, juicy meal.

Not all chicken thighs are created equal — and though they may all be the same part of the bird, this doesn’t mean that they should all be prepared the same way. With so many different ways to cook chicken, it can get a little tricky to know which method you should use to prepare a certain cut of chicken. Ultimately, it comes down to understanding the different techniques you can use on chicken and deciding if you’re better off using bone-in, skin-on thighs, or boneless, skinless.

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00:00 Introduction
00:15 Slow-Cooker
01:08 Grill
02:03 Sheet Pan Dinner
03:35 Instant Pot
04:27 Baked
05:19 Stir-Fry
06:17 One-pot meal
06:28 Deep-fry

Check out the full article and recipes here: https://www.allrecipes.com/article/how-to-cook-chicken-thighs/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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8 Delicious Ways to Cook Chicken Thighs | You Can Cook That | Allrecipes.com

With so many different spice blends out there, our Chef, Ben takes our Normals on a culinary journey of adventure as they travel the world through food… and have a good old fashioned competition while they’re at it!

If you’d like to find out more about Ching He Huang, the wonderful TV chef and cookery author that Ben referenced in this episode, take a look here: https://www.chinghehuang.com/
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