Lasagna Stuffed Shells is one of Genise’s favorite Italian dishes to order in her hometown and she wants to bring that comfort food home, but she can’t seem to get the recipe just right. So during her pasta emergency, she turns to kitchen expert Tash to help her elevate this dish and make her usual soupy mess into a delicious cheesy meal she can make for herself over and over again.

#Lasagna #Recipe #Italian #ARNoFailRecipes #NoFailRecipes #Allrecipes

00:00 Introduction
00:27 Today’s Recipe
01:18 Calling Genise
01:57 Let’s Get Cooking
03:16 Tip: To give your meat an even sear don’t overcrowd the pan
05:23 Tip: Yellow onions are a great all-purpose onion for cooking
07:06 Tip: Tomato paste is a great way to add the tomato flavor you want without adding more liquid
09:10 Tip: Ring out spinach to prevent the ricotta mixture from getting too watery
10:06 Tip: Make sure your herbs are nice and dry before you chop them
10:43 Tip: Don’t grate your lemon too deep! You don’t want to reach the bitter white pith
12:40 Tip: If the shells are still hot, pop them under the broiler until golden
13:04 Taste Test
13:58 Two Weeks Later

Read the full article here: https://www.allrecipes.com/article/how-to-make-lasagna-stuffed-shells/

Check out Natasha on Instagram: https://Instagram.com/noshwithtash
Nosh With Tash: https://www.noshwithtash.com/

We’ve all had those recipes we want to make but just can’t seem to get right. Thankfully, there are kitchen queens like Tash Feldman to teach us tips and tricks to change kitchen blunders into No Fail Recipes.

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Saving Genise’s Soupy Lasagna Stuffed Shell Recipe | No Fail Recipes | Allrecipes

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