Having trouble monitoring the heat in your homemade spicy dish? Whether you’re new to making spicy Thai curry, or if you’ve accidentally added too much spice to your favorite dish – we’ve got you covered. Reduce the heat in your dish with these no fail recipe hacks! In this episode, Rachel has made a batch of homemade Thai curry, but she’s gone a little heavy with the spicy seasonings. Tash Feldman is swooping in to share her go-to kitchen tricks for taming an overly spiced dish, without compromising its flavor.

#Spicy #Thai #Curry #CookingHacks #Recipe

0:00 Introduction
0:45 Kitchen SOS: Rachel’s Too Spicy Thai Curry
2:20 How to chop garlic
3:53 How to mince garlic
5:01 How to peel ginger
5:33 How to use a grater
5:45 How to sauté garlic and ginger
6:37 Homemade Thai Curry Recipe
7:42 How to tame heat in a dish
8:18 How to cook juicy chicken
8:56 Add chicken to curry dish
9:08 Add herbs and final ingredients to curry dish
10:35 Thai Curry Taste Test #1
10:57 How to tame heat with Coconut Milk Cream
11:26 Thai Curry Taste Test #2
11:42 How to plate the Thai Curry dish
12:47 Rachel’s Perfectly Spiced Thai Curry Taste Test

Check out this article for more spicy cooking hacks: https://www.allrecipes.com/article/no-fail-recipes-spicy-thai-curry/

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Nosh With Tash: https://www.noshwithtash.com/

We’ve all had those recipes we want to make but just can’t seem to get right. Thankfully, there are kitchen queens like Tash Feldman to teach us tips and tricks to change kitchen blunders into No Fail Recipes.

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Too Spicy Thai Curry? These Spicy Kitchen Tricks With Tash Will Reduce the Heat | No Fail Recipes

Chef José González of Restaurante Al Mercat is whipping up a Costa Rican dessert staple: platanitos con natilla, or sweet plantains with custard. Chef José makes this dish family-style by frying ripe plantains in their skins and creating a luscious custard with condensed and evaporated milk. He takes the dish a step further by enhancing the flavors with brown sugar, salt, ginger, and tops the dish off with fresh cacao nibs and shreds of dark chocolate.

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