Get ready to blow everyone away with your pork chop expertise! Whether you’re stuffing them, smothering with gravy, or pan-frying for a crispy crust, these pork chop recipes are easy to make and sure to please.

#PorkChops #Recipes #Compilation #Allrecipes

00:00 Introduction
00:08 Pork Chops Stuffed with Smoked Gouda and Bacon
00:33 Three-Ingredient Baked Pork Chops
00:49 Pork Chops in Garlic Mushroom Sauce
01:14 Awesome Honey Pecan Pork Chops
01:42 Skillet Pork Chops with Apples & Onions
02:22 Greek Pork Chops
02:43 Brown Sugar Glazed Pork Chops
03:17 Grilled Brown Sugar Pork Chops

Read the full article and get the recipes here: https://www.allrecipes.com/article/easy-pork-chop-recipes/

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/

8 Easy Pork Chop Recipes | Stuffed, Grilled, Crispy, Pan-fried, and more!

Rheema Calloway and Ronnishia Johnson are The Vegan Hood Chefs, a food truck and catering business that turns Creole classics into healthy vegan offerings in the city of San Francisco. The duo are determined to feed disenfranchised communities, particularly Black and brown populations, with accessible vegan food that tastes good, like their oyster mushroom po’ boys, hearts of palm crab cakes, and more. Rheema and Ronnishia, both longtime activists and organizers, are still learning about veganism but are inspired by the positive health benefits of eating plant-based to revolutionize nutrition in the hood.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

With food and drink subscriptions on the rise, what makes a product worth signing up for so it regularly lands on your doorstep without fail? That’s the question we’re asking ourselves in today’s episode as normals Barry, Jamie and chef Ben test and review a bunch of popular food and drink products.

Cook more and spend less using our midweek meals cooking app, Meal Packs, and sign up for a free month now! https://bit.ly/3uXbwzb

If you’d like to check out the products we reviewed today, click the links below:

Perky Blenders: https://perkyblenders.com/
Pasta Evangelists: https://pastaevangelists.com/
Earth and Wheat Bread Box: https://www.earthandwheat.com/
Brixton Wine Club: https://www.brixtonwineclub.com/

Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cookbooks and ‘Feast Your Ears’ Podcast episodes

#SORTEDfood
#Reviewing
#Food
#Subscriptions
#Chef