Trifone Walter Ferrante is the maestro behind Bari Food Cart, a small operation he runs in Portland, OR that serves a delicacy from southern Italy: panzerotti. Walter’s passion for food and hospitality started at a young age back in Italy and brought him to the states where he worked in many restaurants as a server. Once the idea came to make and serve panzerotti, hand-held fried turnovers that are known all around the city of Bari, he knew he had to make it happen. Walter’s panzerotti are filled with the best ingredients he can find, like fresh mozzarella, house-made pesto, tomatoes, peppers, and much more. His passion and love for his customers have made his food cart a hit in Portland.... Read More إقرأ المزيد | Share it now!

An expensive piece of kit to one person may be a priceless gadget to another, so today, we’re testing a high-end bread maker gadget to see if it’s worth a spot in your kitchen. Get ready for an Ebbers special of thorough gadget testing!... Read More إقرأ المزيد | Share it now!

Cabbage is an inexpensive, versatile vegetable that can be utilized in a variety of delicious dishes. Check out Nicole’s favorite cabbage recipes that can each be made using one head of cabbage! From cabbage soup to cabbage & egg noodles, we’ve got you covered with mouthwatering meals that the entire family is sure to enjoy.... Read More إقرأ المزيد | Share it now!