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How Eating Venomous Lionfish Helps the Environment

Now you can do your part to fight the invasive lionfish—by ordering a delectable dish from a dinner menu. Divers and chefs are promoting a gastronomical way to control the venomous lionfish population in Florida’s coastal waters by introducing the invasive species to the American palate. The non-native lionfish lacks natural predators and is harming native wildlife and habitat. But Pot Roast & Pinot in Pensacola, Florida, is just one restaurant that has found the fish to be tasty enough to add to its menu. The restaurant has partnered with licensed harvesters who can capture hundreds of pounds of lionfish in one dive. The hope is to create a viable commercial industry and save Florida’s marine environment by eradicating the lionfish population one bite at a time.... Read More إقرأ المزيد | Share it now!

Photographing Animal Migrations, the Heartbeat of Yellowstone

The successful comeback of wolves and bears in the Greater Yellowstone Ecosystem have been in large part thanks to the migration of pronghorn and elk that roam the vast landscapes. Not only are these migrations critical for sustaining the ecosystem, but they also help to sustain the local economy. National Geographic photographer Joe Riis and wildlife ecologist Arthur Middleton talk about their efforts to better understand these migrations through photography and mapping and why the vast distances these animals cover is so critical to the health of the region.... Read More إقرأ المزيد | Share it now!