Ramsay Redemption is back with Monti Carlo trying to turn around a chicken dish that Gordon called “….mediation chicken.” Monti shows how you can convert this “dreamer” of a dish into the perfect tray bake chicken

Follow Monti:
Instagram: https://www.instagram.com/themonticarlo/
Twitter:https://twitter.com/themonticarlo
Facebook: https://www.facebook.com/TheMontiCarlo/

Recipe:

INGREDIENTS

1 cara cara orange (substitute with a navel orange, grapefruit, or lemon))
1 red onion
1 fennel bulb
1 tablespoon grainy mustard
1 tablespoon honey
Juice of one lemon
3 sprigs fresh lemon thyme
1 garlic clove, minced on a microplane
2 teaspoons kosher salt
1 teaspoon fresh black pepper
Pinch of red chile flakes
8 bone-in chicken thighs, with drumsticks attached
1 lb fingerling potatoes
1 /2 teaspoon kosher salt
Olive oil for drizzling
1/4 cup pitted small green olives
¼ cup pitted small black olives
1/2 teaspoon sugar

DIRECTIONS

Step 1

Zest the orange and set the zest aside.

Step 2

Cut the onion in half. Slice off the stem end. Trim the root end. Cut into ¼ inch wedges.
Trim the fronds from the fennel bulb and reserve for garnish. Cut the fennel bulb in half. Trim the root end. Cut into ¼ inch wedges.

Step 3

Mix together the honey, mustard, lemon juice, thyme, garlic, salt, pepper, red pepper flakes, and zest.
Rub the chicken thighs with the spice mixture. Put the thighs in a bowl with the onion, and the fennel. Let everything marinate in the fridge for an hour.
STEP 4

Use your center rack and preheat your oven to 450 degrees.
Slice the fingerling potatoes lengthwise. Toss them in a bowl with 1 tablespoon of olive oil and a ½ teaspoon of salt.
Arrange the potatoes face down on a sheet pan.
Drain the chicken, onion, and fennel.
Arrange the onion and fennel on the sheet pan over the potatoes. Layer the chicken thighs on top.
Cook for about 30 minutes, or until the chicken has reached 155 degrees.
STEP 5

While the chicken cooks, trim the peel of the orange by slicing off both ends. Stand the orange up on the cut end and slice the peel off. Make sure to get the white stuff. It’s called the pith and it’s as tasty as it sounds.
Slice the orange into ¼ inch thick rounds.
Arrange the rounds on a small sheet pan and sprinkle with sugar.

STEP 6

Once the chicken has reached 155 degrees, turn the broiler on and broil the chicken for a few minutes more, until the skin gets golden and the temperature reads 160 degrees.
Transfer the chicken to a platter and top the veggies with the olives, to warm the olives up. If veggies and potatoes need to be browned further, broil them for a few minutes more.
While the chicken rests, broil the orange slices for 3 minutes until caramelized.
Arrange chicken and veggies on a platter topped with orange slices and garnished with fennel fronds.

Every year around this time, I try to think of variations, adaptations, and/or creative manipulations of classic, football party-friendly foods, and this Buffalo Chicken Wings in a Jar recipe is a perfect example!

For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278236/buffalo-chicken-wings-in-a-jar/

To become an official “Food Wisher” and read Chef John’s in-depth article about how to make Buffalo Chicken Wings in a Jar, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

When Gordon’s plan of getting prisoners in for 6AM for a lunch delivery service fails, he is forced to come up with a new plan.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Sipping on a nice, hot cup of chicken broth is one thing, but when we double the amount of bones and meat used to make it, and then reduce the final product by half, we’re talking about an entirely different experience all together. For lack of a better description, this is like drinking a chicken. Pure, liquid chicken. You’re welcome, soul.

For a fully formatted, printable, written recipe for Double Chicken Tea, follow this link: https://www.allrecipes.com/recipe/278167/double-chicken-tea/

To become an official “Food Wisher” and read Chef John’s in-depth article about how to make Double Chicken Tea, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Gordon Ramsay shows his ultimate guide to baking, from bread to cake.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

The internet loves to send dishes to Gordon but he’s fed up with burning them…That’s where Monti Carlo comes in! The founder of http://www.Everythingfood.com is here to redeem the internet’s dishes and this week it’s steak! Can Monti turn around a dish to make it Gordon worthy?

Follow Monti:
Instagram: https://www.instagram.com/themonticarlo/
Twitter:https://twitter.com/themonticarlo
Facebook: https://www.facebook.com/TheMontiCarlo/

Recipe:
INGREDIENTS
Ribeye, 2-inch cut

Olive oil

Kosher Salt TT

Black Pepper TT

1/4 teaspoon ground oregano

¼ teaspoon ground cumin

2 tablespoons of butter

1 garlic clove, smashed

1 garlic clove, minced

1 yellow onion sliced into thin rings

1/4 cup chicken stock

¼ cup apple cider vinegar

2 tablespoons of butter

Cilantro for garnish

DIRECTIONS
STEP 1

Pat the steak dry with paper towels. Cover with salt on all sides. Add black pepper to taste, along with the oregano and cumin.

Leave it uncovered in your fridge overnight. As it sits, the salt extracts the juices from the steak and flavors them. The steak will then re-absorb this brine, which results in deep seasoning. Pat the steak dry again before you brush with oil.

If you don’t have that kind of time, leave the steak out on your counter for 30 minutes to bring it up to temp, dry it thoroughly, brush with olive oil and add the salt and other spices just before it hits the pan.

STEP 2

Place a cast-iron pan on your stovetop using high heat. Your pan is ready when a drop of water hits it and immediately evaporates. The pan will start to smoke. Add a good ¼ inch coat of high-smoke-point oil, like grapeseed.

Use your tongs to hold the steak on its side and sear the borders, making sure to brown any fat thoroughly, about 1 minute

Sear the steak on one side for 2 minutes.

Flip the steak onto its unseared side.

Add 2 tablespoons of butter to the pan along with the smashed garlic clove. Tilt the pan so the butter collects by the handle. Use your spoon to baste the steak as it comes up to temp.

Remove the steak from the pan when it reaches 5 degrees below your desired temperature, to makeup for carryover cooking. For rare take it out at 120°, medium-rare 130°, medium 140°, and well-done 150°. Use a digital thermometer for best results.

Let the steak rest on a rack over a sheet pan.

STEP 3

While your steak rests, remove the garlic and all but 2 tablespoons of drippings from the pan.

Lower the heat to medium. Sautee the onions in the drippings. Add a pinch of salt.

Once the onions have started to caramelize add the minced garlic. Sautee briefly until the garlic blooms.

Deglaze the pan with the vinegar and chicken stock. Bring it to a boil and cook it down until the sauce has thickened. Take it off the heat and drop in the butter to thicken the sauce even more and give it a glossy finish.

Drizzle the steak with the onions, garnish with cilantro, and serve with a side of rice and beans.

These Norwegian potato flatbreads, or lefse, as your average Vikings fan would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. So, it’s a little strange that it took me this long to film a batch, but I finally did, and the results were shockingly good.

For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278136/norwegian-potato-flatbread-lefse/

To become an official “Food Wisher” and read Chef John’s in-depth article about how to make these amazing lefse, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Gordon Ramsay & his brigade prepare to cook and impress.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

I’m all for eating “healthier” versions of classic recipes, but not if the food doesn’t taste as good as the original. That’s not an issue here, as these amazing, gluten-free almond meal pancakes are as delicious, as they are fast and easy to make.

For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278007/almond-meal-pancakes/

To become an official “Food Wisher” and read Chef John’s in-depth article about how to make Almond Meal Pancakes, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”