Salt & Pepper Spare Ribs – Food Wishes

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I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people will wonder what we used, when it’s really because of what we didn’t use. ... Read More إقرأ المزيد | Share it now!

All-American Barbecue Sauce – Food Wishes

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Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not better than that stuff from the grocery store. ... Read More إقرأ المزيد | Share it now!

Gordon Ramsay Makes OSTRICH Scrambled Eggs In South Africa | Scrambled

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This week on Scrambled we’re headed to South Africa, specifically the KwaZulu-Natal region. While shooting tonight’s episode of Gordon Ramsay: Uncharted on an incredible game reserve, Gordon was able to get his hands on some ostrich eggs and decided to whip up an Ostrich Scrambled Egg dish with some South African Flair. And if you want to make this egg dish, there’s a recipe below. ... Read More إقرأ المزيد | Share it now!