Street children cookery school in Cambodia – Gordon Ramsay

Gordon Ramsay visits a cookery school dedicated to traditional Cambodian cuisine whilst training and feeding the street children in the capital of Phnom Penh.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Gordon Ramsay Kills and Skins a Buffalo in Cambodia – Gordon Ramsay

Gordon Ramsay learns about traditional tribal wedding cuisine in Pu Pol on the Cambodian border. He helps to slaughter and skin a buffalo for the wedding food.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Gordon Ramsay Eats Unborn Duck Foetus in Cambodia

Gordon Ramsay samples duck eggs with 20 day old foetus inside, supposed to improve virility.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Gordon Ramsay Goes Tarantula Hunting in Cambodia

Gordon Ramsay goes tarantula hunting in Cambodia.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Eating Deep Fried Tarantula in Cambodia – Gordon Ramsay

Gordon Ramsay and the hunters take the tarantula to a local cook. Chef Ramsay isn’t too keen on the flavour of these snacks.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Gordon Ramsay Eats Stuffed Frog in Cambodia

Gordon Ramsay hunts for local frogs in Cambodia, a rural delicacy.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.