Learn how to make a Fennel Smoked Salmon Recipe! Visit http://foodwishes.blogspot.com/2011/07/fennel-smoked-salmon-over-top-was-not.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Fennel Smoked Salmon!
Barbecued Peaches – Great Summer Grilling Side Dish
Learn how to make a Barbecued Peaches Recipe! Visit http://foodwishes.blogspot.com/2011/07/barbecued-peaches-because-you-have-ten.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Barbecued Peaches!
Romano Bean Salad Recipe – A Great Summer Salad with Garlic and Mint
Learn how to make a Romano Bean Salad Recipe! Visit http://foodwishes.blogspot.com/2011/07/cold-romano-bean-salad-there-are.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Romano Bean Salad Recipe!
Chef tries a broth in a Mekong Delta market – Gordon Ramsay’s Great Escape
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
In this clip Gordon tries a Vietnamese broth.
Thai Oysters – Gordon Ramsay’s Great Escape
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
In this clip Gordon learns how the Thai’s prepare Oysters.
Locals can’t believe Gordon is a Cook – Gordon Ramsay
Gordon helps to serve dinner – and gets teased about his chosen profession. From season 2 of Gordon’s Great Escape.
For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
Vietnamese Food Market – Gordon Ramsay
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
In this clip Gordon meets a local restaurant owner who buys fresh ingredients from a food market.
Catching Squid in Vietnam – Gordon Ramsay
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
In this clip Gordon learns how to catch squid in bamboo boat in Vietnam.
Vietnamese Seafood – Gordon Ramsay
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
In this clip Gordon discovers Vietnamese seafood in a local bamboo boat.