I thought I’d done every conceivable combination of rice and chicken possible, including, but not limited to, chicken in rice, chicken on rice, chicken next to rice, and of course, chicken and rice soup. I’d also done rice stuffed inside the cavity before, but for the first time ever, I was able to experience the magic that is chicken roasted with rice stuffed under the skin. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281423/garlic-rice-roast-chicken/

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Here are some basic skills that everyone should know! From using knives to cutting onions.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Some culinary breakthroughs are the result of extensive recipe testing and experimentation, while others, like this frozen zabaglione is the result of age-related hearing loss. Long story short, I ended up discovering the secret to a frozen zabaglione that actually tastes like zabaglione, and not ice cream flavored with a little Marsala wine. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281347/frozen-zabaglione/

To become a Member of Food Wishes, and read Chef John’s in-depth article about frozen zabaglione, follow this link:
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Gordon Ramsay shows how quickly and easy it is to make healthy food at home.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit ‚Äì http://po.st/REpVfP

Follow Gordon:

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Summer is still in full swing and nothing says summer like a delicious crab roll. With the freshest seafood at his doorstep in Norway, Gordon is showing you how to make the perfect Crab Roll on the grill with King Crab Legs. A sandwich to die for

This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here: https://on.natgeo.com/2lTaCVW

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I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin, hummus.

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281330/skordalia-greek-garlic-potato-dip/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Skordalia, follow this link:
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Using bold spices is a great way to enhance every dish, here are some delicious examples!

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit ‚Äì http://po.st/REpVfP

Follow Gordon:

Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

If I have to wait an entire day to eat a tuna sandwich, it better be good, and this pressed French classic certainly is. In fact, this is so good, I’d wait two days for a Pan Bagnat, which according to my friends in the south of France isn’t a bad idea. The longer the better, they say, and one of these days I’ll have the patience to test their theory. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281289/pan-bagnat-pressed-french-tuna-sandwich/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Pan Bagnat, follow this link:
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