In this episode of “What’s Cooking?” Michael travels to Detroit, Michigan where Allrecipes home cook, Ron, teaches us how to make a Flank Steak Marinade with a surprise BACON EXPLOSION!

Ron’s flank steak marinade is sweet and salty, perfect for a tailgate. After tenderizing, just put the flank steak in a plastic bag with the marinade over night. It is a quick, simple marinade that will keep your guests coming for more!

Get Ron’s recipe for Flank Steak Marinade @
http://allrecipes.com/Recipe/Flank-Steak-Marinade/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Janesville, Wisconsin where Allrecipes home cook, and local barista, Dawn, teaches us how to make Caramel Macchiato Cheesecake!

Dawn’s decadent cheesecake is inspired by the coffee drink of the same name. With surprisingly simple ingredient, Dawn shows us the tips and trick to making the perfect cheesecake. Smooth and creamy, this recipe was a finalist in the 2006 Allrecipes Recipe Contest! It is definitely a must try!

Get Dawn’s recipe for Caramel Macchiato Cheesecake @
http://allrecipes.com/Recipe/Caramel-Macchiato-Cheesecake/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Delaware, Ohio where Allrecipes home cook, Jessica, teaches us how to make Bourban Balls and much more!

Jessica makes her Bourban Balls with one special ingredient: Kentucky Bourban. There is no substitute because the bourbon complements desserts and adds both a complexity, and a kick, that arguably makes it better for baking than other whiskeys. These Kentucky Bourbon Balls are some that everybody, family and friends alike, will love!

Get Jessica’s recipe for Kentucky Burbon Balls @
http://allrecipes.com//Recipe/kentucky-bourbon-balls/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Nothing beats a takeaway pizza on a night in with your mates… oh yeah… one thing does! Making them yourself. Personalise the toppings to suit you and then there’s no more moaning about how stingy the toppings are! Just pile them on! Save some dosh and have a laugh with it. We did!

Get the recipe at http://www.sortedfood.com/pizza

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Check out plenty of other simple, cheap and tasty recipes in our book sta http://www.sortedfood.com/books

Are you and your family bored of the same old figgy pudding at Christmas each year? We know it’s tradition… but why not manipulate tradition just a little with this awesome alternative.

And in tribute to the lovely Nigella Lawson, who brings us plenty of Christmas Joy each year… we present Mr Nigella Lawson!

Check out the recipe at http://www.sortedfood.com/nigella

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In this episode of “What’s Cooking?” Michael travels to Duluth, Minnesota where Allrecipes home cook, Monica, teaches us how to make Chicken Rolls!

Monica’s Chicken Rolls recipe uses many tips and tricks passed down from her grandmother, along with a few of her own. A surprisingly simple recipe that combining chicken, crescent rolls, and gravy that’s so easy to make, even Michael would make these again! Serve with a small green salad and Monica’s refreshing Strawberry-Gin Cocktail!

Get Monica’s recipe for Chicken Rolls @
http://allrecipes.com/Recipe/Chicken-Rolls/Detail.aspx

Also, find her recipe for a refreshing Strawberry-Gin Cocktail @
http://allrecipes.com/Recipe/Strawberry-Gin-Cocktail/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Allentown, Pennsylvania where Allrecipes home cook, Milly, teaches us how to make Bacalao a la Vizcaina, or Codfish Stew!

This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in Spanish-speaking countries. In Puerto Rico, it is a year-round favorite, but most enjoyed during Lent. This is a fabulous Puerto Rican version. The salt cod blends exceptionally well with the roasted red peppers, while he golden raisins are a great surprise, exploding with a burst of flavor in every other bite. And, the capers give it a briny kick in the finish.

Get Milly’s recipe for Codfish Stew @
http://allrecipes.com/Recipe/Bacalao-a-la-Vizcaina-Basque-Style-Codfish-Stew/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Mendham, New Jersey where Allrecipes home cook, Doug, teaches us how to make Alligator Chili!

We started in Doug’s kitchen, throwing in alligator, smoked paprika, chipotle peppers, and more! For a little more bite, throw in some more chipotles or perhaps a tasty habanero. The trick to a good chili is to make it early and let it “simmer” all day long. If you have the time, making it a day early is ideal. With all these bold spices coming together, this recipe is a wake-up call to the taste buds and will have you coming back for more!

Get Doug’s recipe for Alligator Chili @
http://allrecipes.com/Recipe/Alligator-Chili/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael is back in Seattle where eight Allrecipes cooks who call themselves the “Make-Ahead Mamas,” teach us how to store more food long term!

Getting together every couple of months, these Puget Sound moms get some serious cook on, making and freezing enough food to feed their families 8-10 meals. Who says saving money can’t be fun?!

Find all the recipes the Make-Ahead Mamas made with Micheal in this episode @
-Beef Bulgogi
http://allrecipes.com/recipe/beef-bulgogi/detail.aspx
-Spanakopita
http://allrecipes.com/recipe/spanakopita/detail.aspx
-Keen Green Veggie Puree
http://allrecipes.com/recipe/keen-green-veggie-puree/detail.aspx
-Connie’s Zucchini “Crab” Cakes
http://allrecipes.com/recipe/connies-zucchini-crab-cakes/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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@Allrecipesvideo

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