In this episode of “What’s Cooking?” Michael travels to Dana Point, California where Allrecipes home cook, Connie, teaches us how to make Vegan Stuffed Shells!... Read More إقرأ المزيد | Share it now!

This is our second instalment from the LIVE roadshow we did at Aston University in front of a na audience of hungry students.... Read More إقرأ المزيد | Share it now!

Recipe request by @ThatGuyParsley, @Fleebub and @gaarasand28. ... Read More إقرأ المزيد | Share it now!

Re: TheSilveryD0e request for Custard.
If you prefer to go the whole hog and make your own homemade custard, also called crème anglais, then here’s how!... Read More إقرأ المزيد | Share it now!

Pies are fab… they can be just about anything! Sweet or savoury, bog-standard or dead sophisticated. So long as we steer clear of any Sweeny Todd recipes then you can’t go wrong! This classic combination is brilliant… Ham and mushroom with a traditional parsley sauce.... Read More إقرأ المزيد | Share it now!

In this episode of “What’s Cooking?” Michael travels to Colorado Springs, Colorado where Allrecipes home cook, Diana, teaches us how to make Okinawa Shoyu Pork!... Read More إقرأ المزيد | Share it now!

When it comes to cooking in your own kitchen it’s reassuring to know that if you have a few common basics stashed away in the cupboard that you can transform a quick shop for fresh bits into a gourmet feast. On the whole these are cheap staples that adapt themselves to dozens of dishes and last for ages in the cupboard. It is by no means a complete list and neither one that needs buying in it’s entirely from the outset… but if you can aim to start collecting these then it becomes simple to build on it over time:-... Read More إقرأ المزيد | Share it now!

Burritos are currently the craze in the UK. Small Mexican burrito stalls and shops popping up everywhere. It’s really moreish and satisfying hand-held food and here is our version… perfect for when you’ve got a few mates over!... Read More إقرأ المزيد | Share it now!

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