In this episode of “What’s Cooking?” Michael travels to Dana Point, California where Allrecipes home cook, Connie, teaches us how to make Vegan Stuffed Shells!

The name of this week’s recipe says everything and nothing at the same time. Connie’s “Sure to Fool ‘Em” stuffed shells will surely pull one over on your taste buds as they are melt-in-your-mouth goodness. This could quickly become your go-to recipe for those skeptics who say vegan can’t be fun and flavorful! Perfect for a potluck, generous enough for a family dinner, this delicious dish will have you going back for seconds (and thirds)!

Get Connie’s recipe for Sure to Fool ‘Em Vegan Stuffed Shells @
http://allrecipes.com/recipe/sure-to-fool-em-vegan-stuffed-shells/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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This is our second instalment from the LIVE roadshow we did at Aston University in front of a na audience of hungry students.

Many people are pretty scared and put off by the thought of baking. It can seem a little tricky. But after such a positive response from our http://www.youtube.com/watch?v=aflMLvW28gY we wondered what other microwave versions we could suggest. This is another great one if there are a few of you wanting to be fed!

Get the recipe at http://www.sortedfood.com/chocorangesponge

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Check out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/books

Recipe request by @ThatGuyParsley, @Fleebub and @gaarasand28.

Baking with pastry can be a little time-consuming.. but the end result is well worth it! It’s a skill which is brilliant once you’ve cracked it! This homemade fruit custard tart (although we cheated with the custard!) brings amazing colour and fresh zingy fruity flavours to any spread. Whether it’s afternoon tea in the summer or a centre piece dessert… It will get the wow factor!

Get the recipe at http://www.sortedfood.com/fruitcustardtart

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Check out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/books

Re: TheSilveryD0e request for Custard.
If you prefer to go the whole hog and make your own homemade custard, also called crème anglais, then here’s how!

Recipe @ http://www.sortedfood.com/atc-custard

Pies are fab… they can be just about anything! Sweet or savoury, bog-standard or dead sophisticated. So long as we steer clear of any Sweeny Todd recipes then you can’t go wrong! This classic combination is brilliant… Ham and mushroom with a traditional parsley sauce.

Get the recipe at http://www.sortedfood.com/hamandmushpie

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Check out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/books

In this episode of “What’s Cooking?” Michael travels to Colorado Springs, Colorado where Allrecipes home cook, Diana, teaches us how to make Okinawa Shoyu Pork!

Diana makes this Okinawan dish using pork belly, and a homemade simmering sauce consisting of soy and fish sauces. Served with rice and traditional vegetables, this shoyu pork is melt-in-your-mouth tender, its sweetness complimented very well by the vegetables and rice.

Get Diana’s recipe for Okinawa Shoyu Pork @
http://allrecipes.com/recipe/okinawa-shoyu-pork/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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http://www.facebook.com/Allrecipes

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@Allrecipesvideo

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http://pinterest.com/allrecipes/

When it comes to cooking in your own kitchen it’s reassuring to know that if you have a few common basics stashed away in the cupboard that you can transform a quick shop for fresh bits into a gourmet feast. On the whole these are cheap staples that adapt themselves to dozens of dishes and last for ages in the cupboard. It is by no means a complete list and neither one that needs buying in it’s entirely from the outset… but if you can aim to start collecting these then it becomes simple to build on it over time:-

Full list available at http://www.sortedfood.com/cupboardbasics

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Burritos are currently the craze in the UK. Small Mexican burrito stalls and shops popping up everywhere. It’s really moreish and satisfying hand-held food and here is our version… perfect for when you’ve got a few mates over!

Get the recipe at http://www.sortedfood.com/burrito

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Check out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/books

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