Learn how to make doubly delicious twice-baked potatoes.

Doubly delicious twice-baked potatoes are a special treat for those who love flavor-packed spuds. In this video, you’ll learn how to make twice-baked potatoes. 00We’ll show you why large baking potatoes like Russets and Idaho potatoes are best for making twice-baked potatoes. You’ll see how to prepare potatoes for 0baking and get a simple tip for scooping out the warm cooked potato without tearing the skins or burning your hands. You’ll get ideas for dressing up your potato mixture with sour cream, chives, bacon, salt, herbs, and green onions. We’ll show you how to spoon the potato mixture back into the potato skins and top with bacon bits, chives, and parsley, before baking again briefly. Twice baked potatoes are twice as nice—and so easy to make.

See our complete collection of potato side dishes @
http://allrecipes.com/Recipes/Side-Dish/Potatoes/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Find out how to cook this mild, versatile, and inexpensive white fish.

Tilapia is a versatile, mild tasting fish that’s an inexpensive and plentiful alternative to other white fish like cod. In this video, you’ll learn how to cook tilapia. An excellent source of protein, farm-raised tilapia is low fat with a sweet and delicate texture that lends itself to being cooked in a variety of ways. You can bake, broil, poach, fry, and grill tilapia. Plus, because tilapia has a neutral flavor, it welcomes the flavors of marinades, wine or stock-based sauces, and dressings. If you’re looking for healthy and easy fish recipes, tilapia is a terrific choice for baking, poaching, grilling and other healthful preparations.

Find the best tilapia recipes @
http://allrecipes.com/Recipes/Seafood/Fish/Tilapia/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Discover how easy it is to make this creamy egg yolk and butter sauce.

Hollandaise is a classic sauce to serve with poached eggs, asparagus, and filet mignon. In this video, you’ll learn how to make hollandaise sauce, the creamy egg yolk and butter sauce. Making hollandaise sauce is surprisingly simple and quick. We’ll show you an easy technique for making hollandaise that uses a blender instead of a double boiler. All it takes is a few basic ingredients. You’ll see how to make a classic sauce by separating eggs, gently heating butter, and then blending the egg yolks with lemon juice and just a pinch of cayenne, blending until smooth and thick while slowly adding the hot butter. It’s a simple way to make an elegant, classic sauce.

See our complete collection of brunch recipes @
http://allrecipes.com/Recipes/Breakfast-and-Brunch/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Singer/songwriter Ed Drewett joined us in the SORTED kitchen to recreate one of his chicken favourites… Whilst here he performed a live acoustic version of his own single ‘Champagne Lemonade’

Check out Ed’s stuff at http://www.eddrewett.com

And join us on Facebook at http://www.facebook.com/sortedfood

Singer/songwriter Ed Drewett joined us in the SORTED kitchen to recreate one of his chicken favourites…

We all know how finger lickin’ good Colonel Sanders KFC chicken is. But if you want to give it a go at home and serve it with an awesome homemade coleslaw then this is SORTED’s take on it, with our own KFC Recipe.

Get the Recipe http://www.sortedfood.com/kfc

Follow us on Facebook http://facebook.com/sortedfood

Check out Ed’s work at http://www.eddrewett.com

After so much support from all of our subscribers we want to give something back and so have launched a giveaway. For competition details check out the video and upload your photos to:-

http://www.facebook.com/sortedfood

All the boring T&C’s can be found at http://www.sortedfood.com/competition

So many of us struggle to find something a bit more interesting for lunch than a simple soggy sandwich. These individual, crustless quiches are a great, quick and easy packed lunch item for work or school. Without the complication of pastry they are easy to make a few days in advance.

Get the Recipe http://www.sortedfood.com/quiche

Follow us on Facebook http://facebook.com/sortedfood

Check out the books http://www.sortedfood.com/books

Re: @Zora101 and @yerethinnev
For those who can’t eat tomatoes or prefer not to, but still love pizza… this is the perfect alternative! A béchamel sauce.

Get the recipe @ www.sortedfood.com/pizzawithouttomato

A great looking fish supper that can be prepared ahead and baked off when required. perfect for dinner parties… it’s simple, tasty and showy. Served with a white wine cream sauce and some beautifully seasonal asparagus.

Get the Recipe http://www.sortedfood.com/salmonencroute

Follow us on Facebook http://facebook.com/sortedfood

Check out the books http://www.sortedfood.com/books