Learn how to make the essential holiday cookie.

Not just for Christmas or Halloween, sugar cookies are so easy to make, they’re the perfect cookie for any time of year. In this video, you’ll learn a few tips that will make your sugar cookies the best ever. You’ll get tips for choosing the right size of eggs to use in your batter, learn how long to combine ingredients, discover a great way to prepare the dough for baking, and more. Get tips for decorating your cookies—or enjoy them deliciously plain!

Watch the video, then dive into our sugar cookie recipe collection @
http://allrecipes.com/Recipes/Desserts/Cookies/Sugar-Cookies/Main.aspx

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Discover the secret to grilling beautifully caramelized brats without burning them.

Bratwurst is the perfect picnic or barbeque sausage. In this video, you’ll learn how to grill bratwurst in two easy steps. We’ll show you the key to getting perfectly caramelized bratwursts—low, slow grilling—because cooking them too quickly causes them to split open. You’ll see where to position your sausages on the grill so they cook evenly and develop that delicious caramelized exterior without burning. You’ll also get suggestions for the best condiments to pile onto your brats.

Find more grilling recipe @
http://allrecipes.com/Recipes/BBQ–Grilling/Main.aspx

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Get five terrific tips for building and grilling the best burgers on the block.

In this video, you’ll learn how to grill the very best burgers. These five simple tips are all the advice you’ll need to make the tastiest, juiciest hamburgers on your backyard barbeque. We’ll show you how to choose ground beef with the right fat content and give you tips on forming the perfect burger patties. Then you’ll learn why high heat is the best for grilling cheeseburgers and why you should keep yourself from pressing down on hamburgers as they cook and from flipping them too often. Follow these simple tips and you’ll get more flavor and keep juices locked into your barbequed burgers!

Get the best grilled hamburger recipes @
http://allrecipes.com/Recipes/BBQ–Grilling/Burgers/Main.aspx

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This midweek meal is surprisingly elegant and can be thrown together in the time it takes to boil the pasta. The main ingredients (peas, prawns, pasta, onion) all stay in the freezer or dry store until you need them and can whipped up in no time at all. There are a lot of p’s in this dish… but that’s what makes it Perfect!

Get the Recipe http://www.sortedfood.com/prawnpasta

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In this episode of “What’s Cooking?” Michael travels to Humble, Texas where Allrecipes home cook, Sara, teaches us how to make Mango Chicken Piccata!

Once you’ve tried Sara’s tangy yet delicate entree, you won’t hesitate to make it for company. The chicken cooks up golden brown, then is simmered in a delicious soy sauce, balsamic vinegar, honey, sesame oil, lemon juice, and mango nectar. MMMmmm!

Get Sara’s recipe for Mango Chicekn Piccata @
http://allrecipes.com/recipe/mango-chicken-piccata/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Everyone loves an ice-cream! But usually it’s pretty hard to make it without a special ice-cream machine or several hours of freezing time and constant churning. This method beats all of that! And to make it even better still we’ll share with you how to make your own fancy, crispy, homemade cones.

Get the Recipe http://www.sortedfood.com/quickicecream

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In this episode of “What’s Cooking?”, Michael travels to Nashville, Tennessee where Allrecipes home cook, Jamie, teaches us how to make Sauerkraut Pork Loin!

Pork loin becomes deliciously tender when cooked slowly with sauerkraut and apple. The apple sweetens up the tartness of the sauerkraut and even sauerkraut-hating spouses and children will love this simple and tasty recipe! Throw it in the slow cooker before you head out in the morning and it will be waiting for you when you get home!

Get Jamie’s recipe for Sauerkraut Pork Loin @
http://allrecipes.com/recipe/slow-cooker-sauerkraut-pork-loin/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Corpus Christi, Texas where Allrecipes home cook, Tracy, teaches us how to make the Best Meatloaf She’s Ever Made!

Not just delicious, meatloaf is also easy and inexpensive to make. The mixture can be stretched with veggies, bread, and grains. Meatloaf’s small amount of meat feeds a large number of people, and all the non-meat additions make the meatloaf taste even more delicious! This week we explore Allrecipes’ cook, Tracy’s delicious variation on this versatile American classic!

Get Tracy’s recipe for Meatloaf @
http://allrecipes.com/recipe/the-best-meatloaf-ive-ever-made/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael returns to visit the Allrecipes’ cooks who call themselves the “Make-Ahead Mamas,” who teach us how to make more freezer meals!

You might recall visiting these hip mamas earlier, getting together every couple of months, getting some serious cook on, making and freezing enough food to feed their families 8-10 meals. Now, fast forward 6 months and “What’s Cooking?” finds itself back with local, dynamic Seattle mom’s cooking group! They’ve come a long way since their Allrecipes’ introduction with a magazine article, television appearance, and similar groups popping up all over the nation.

Find all the recipes the Make-Ahead Mamas made with Micheal in this episode @
-Halibut Cheeks with Ginger-Orange Sauce
http://allrecipes.com/recipe/halibut-cheeks-with-ginger-orange-sauce/detail.aspx
-Keen Green Veggie Puree
http://allrecipes.com/recipe/keen-green-veggie-puree/detail.aspx
-Mediterranean Lamb Burgers
http://allrecipes.com/recipe/mediterranean-lamb-burgers/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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