This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that but it’s gluten-free and lacto-free as well!
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Tune in for a quick review of white and red wines from around the world.
An understanding of wines, their regions of production, and their flavors and aromas will enhance dinner. In this video, you’ll see a quick review of white and red wines, from Chardonnay to Cabernet Sauvignon. You’ll get insight into white and red wine characteristics and into some of the best food and wine pairings. You’ll learn about the basic flavor profile of whites like Chardonnay, Riesling, and Sauvignon Blanc, and for red wines like Cabernet Sauvignon, Merlot, and Pinot Noir, and discover some of their top growing areas.
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Cookies anytime! Get tips for storing cookies and cookie dough in the freezer.
Not just for Christmas or Halloween, sugar cookies are so easy to make, they’re the perfect cookie for any time of year. In this video, you’ll learn a few tips that will make your sugar cookies the best ever. You’ll get tips for choosing the right size of eggs to use in your batter, learn how long to combine ingredients, discover a great way to prepare the dough for baking, and more. Get tips for decorating your cookies—or enjoy them deliciously plain!
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Decorate cookies with your own homemade icing in three fast, easy steps.
You’ll be surprised how easy it is to make your own frosting from scratch. In this video, you’ll learn how to make homemade icing for decorating cookies. All it takes is three easy steps and a just a few ingredients: confectioner’s sugar, milk, corn syrup, a little almond extract for flavor, and some food coloring. We’ll show you how to combine the ingredients until smooth and glossy. From there, all that remains is to divide the icing into bowls and add different food colorings. You’ll see two ways for frosting your cookies: painting with a brush and dipping. Making homemade icing isn’t just simple, it’s also inexpensive and free from preservatives.
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Learn how to make this classic summer punch in three easy steps.
This Spanish and Portuguese favorite is now a sensation in the United States! And why not? Sangria is the perfect summer refresher. In this video, you’ll learn how to make this adult-friendly fruity punch that makes the very most out of inexpensive wine. You’ll also get a few tips for adding exciting cut fruit combinations, including tasty seasonal fruit pairings, and tricks for getting extra flavor from your sangria.
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Learn how to pick a proper pepper, how size corresponds to heat, and more!
From Anaheims to habaneros, did you know there are hundreds of kinds of chile peppers, ranging in flavor from mild to extremely hot? In this video, you’ll learn how to choose the perfect chile peppers for your chili, Mexican food, Thai food, and other recipes that call for something spicy. We’ll show you how to pick a proper fresh chile pepper. You’ll see how the size of a chile pepper corresponds to its heat and learn where the hottest parts of the chile are—and also how to remove the hot spots in order to cut back on the heat. You’ll also learn a little about where chiles fall along the Scoville Scale, which rates a chile’s heat. Measured in Scovilles, habaneros are at the hottest end, jalapenos fall in the middle range, and poblano chiles are on the mild side.
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Use your food processor to make homemade salsa from fresh ingredients.
Fresh and low-calorie, homemade tomato salsa is easy to make at home. In this video, you’ll learn how to use your food processor to make homemade salsa from fresh ingredients like ripe tomatoes, onions, cilantro, chile peppers, and lime juice. This simple recipe for “salsa cruda” only needs a few pulses of the food processor. Enjoy your homemade salsa with tortilla chips and nachos, or spooned over burritos, enchiladas, tacos, quesadillas, and other Mexican food classics.
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Make this classic fried ham, turkey, and cheese sandwich in three easy steps.
The Monte Cristo, a century-old sandwich and mainstay in American diners, is surprisingly easy to prepare. In this video, you’ll learn how to make this classic, triple-decker ham, turkey, and cheese sandwich. Battered, pan-fried to golden brown, and sprinkled with confectioner’s sugar, the Monte Cristo sandwich makes a great breakfast, lunch, or dinner.
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Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!
The combination of corned beef, sauerkraut, Swiss cheese, and tangy dressing on rye bread is a deli and diner classic. In this video, you’ll learn how to assemble and grill in your own kitchen a deli-worthy toasted Reuben sandwich, one that combines exciting flavors of sweet, savory, and sour!
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