Scald milk without film forming on the top or sugars sticking to the bottom.

Some baking recipes call for scalded milk; that is, milk brought nearly to a boil and then cooled down. Scalded milk makes yeast breads lighter and sponge cakes springier. It also helps dissolve sugar and melt butter, and extracts the most flavor from vanilla beans, cinnamon, citrus peels, and other flavor agents. Best of all, it’s easy. In this video, you’ll learn how to scald milk without film forming on the top or sugars sticking to the bottom. You’ll see why a thick-bottomed pan is preferred for scalding milk and learn the best temperature for scalding milk. You’ll also learn why the process of scalding milk was initially required back in the days before pasteurization. Even today, it’s a good trick to master, and we’ll show you how to scald milk in just two simple steps.

See our yeast bread recipes @
http://allrecipes.com/Recipes/Bread/Yeast-Bread/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

This week we cook a sweet treat for Jenna Marbles. Some lovely French Patisserie… homemade macarons!

Get the Recipe http://www.sortedfood.com/macarons

Follow us on Facebook http://facebook.com/sortedfood

Get the recipe books at:- http://www.sortedfood.com/books

Find out how to make beautiful brightly colored Easter eggs.

What would an Easter egg hunt be without a basket filled with beautiful brightly colored eggs? It’s a great Easter craft for the kids. In this video, you’ll learn how to make and decorate Easter eggs. Decorating eggs is easy and inexpensive, requiring only a simple mix of food coloring, water, and vinegar. Following these simple techniques, you can create a rainbow of beautiful eggs for your Easter basket. We’ll show you the best eggs to choose for coloring. If you want to decorate empty egg shells, we’ll show you how to blow out the raw egg through a pin prick. You’ll see all the supplies you’ll need for making Easter eggs. Then we’ll show you how to mix the dye in warm water and reveal why a bit of vinegar helps set the color on your eggs. We’ll show you how to give your eggs an even coloring and how to get a shiny gloss on your decorated eggs. It’s easy!

See our complete collection of Easter recipes @
http://allrecipes.com/Recipes/Holidays-and-Events/Easter/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Learn three fun ways to decorate an Easter cake.

Looking for some ideas for Easter crafts? A gorgeous, candy-covered Easter cake is the perfect finale to a special Easter dinner. In this video, you’ll learn how to decorate Easter cakes. Decorating an Easter cake with jelly beans, chocolate bunnies, candy eggs and shredded coconut is fun, and we’ll show you three ways to decorate a simple white frosted cake. One Easter cake looks like an Easter basket filled with candied eggs. We’ll show you how to turn a few drops of green food coloring and some shredded coconut into a grass bird’s nest. The second Easter cake has chocolate bunnies scampering about, while the third is a flat cake featuring Peter Cottontail hopping down a bunny trail made of red licorice whips. Making Easter cakes is easier than you think.

See our holiday cake recipes @
http://allrecipes.com/Recipes/Desserts/Cakes/Holiday-Cakes/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Do you find that food on a golf-course lacks inspiration and creativity? Is the half-way house grub not quite on par? Then perhaps we need to get it SORTED! A brilliant twist on classic meatballs fit for any BBQ.

Get the Recipe http://www.sortedfood.com/golf

Follow us on Facebook http://facebook.com/sortedfood

Get the recipe books at:- http://www.sortedfood.com/books

The refreshing, sweet-tart taste of summer is just a squeeze away.

A cold glass of freshly squeezed lemonade is the tastiest way to cool down from the summer heat. In this video, you’ll see how to make lemonade from scratch. This sweet-tart refresher is easy to make! All it takes are three simple steps. Starting with fresh lemons that you squeeze yourself, all you need next is a bit of sugar and water. We’ll show you the proper proportions and give you a handy tip for adjusting ingredients to your personal tastes. Lemonade made from real lemons is the refreshing taste of summer, and it’s just a squeeze away!

Get the best homemade lemonade recipes @
http://allrecipes.com/Recipes/Drinks/Lemonade/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

These tasty fried appetizers are a Southern favorite—and so easy to make!

Enjoy a little taste of the south. A Southern favorite, deep-fried dill pickles make an easy and delicious appetizer. In this video, you’ll learn how to make homemade fried pickles, also fondly known as “frickles.” We’ll walk you through a quick frying preparation, showing you how to dip, dredge, and fry sliced dill pickles in hot oil. You’ll see a nifty way to tell when the dill slices are ready to be removed to paper towels. Serve these easy fried pickles with a quick dipping sauce and enjoy with a cold beer or a glass of iced tea.

Get the recipe for Fried Pickles @
http://allrecipes.com/recipe/fried-dill-pickles/detail.aspx

Find more appetizer recipes @
http://allrecipes.com/Recipes/Appetizers-and-Snacks/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Escoffier, a famous French chef, once designed a dish with peaches, raspberries and ice cream for the great Australian opera singer Nelly Melba. We’ve taken this inspiration and adapted it into a gorgeous summer dessert of meringue roulade. Light, airy, impressive and very sweet!

Get the Recipe http://www.sortedfood.com/meringueroulade

Follow us on Facebook http://facebook.com/sortedfood

Get the recipe books at:- http://www.sortedfood.com/books

This week we share how simple growing your own herbs can be. No matter how much space you have it can be cheap and, more importantly, gives you fresh herbs as and when you want them! Cheap and cheerful! 😉

If you have something to ‘Ask The Chef’ then leave it as a comment on the video.